MENU
something to choose from
Locals Only is open Tuesday to Sunday from midday 12:30 to 00:30.
We also serve a pre-fixe, or menu del día, lunch menu on weekdays and Saturday, offering two courses plus a sweet treat for 17€ from noon to 4pm. The menu changes everyday and can be found on a chalk board.
Absolutely everything is seasonal, and Tito works closely with his hand-picked chefs as they wield their shining knives and expert skills to prepare dishes with modern flair, international fusion, mind-blowing techniques and of course, local ingredients. We believe in “Farm to Table Traceability” – Know who and where your food is coming from. Enjoy our seasonal Locally Grown Food from our Local Farmers. 1. Companatge 2. Can Rich 3. Carn & Coop 4. ECOFeixes
SMALL APPETIZERS - TAPAS
Avocado–Chili Mash on 5 Grain toasted Bread (v)
Salmon Tartar with Cucumber & Greek Yogurt Dressing
Grilled & dressed with Mayo, “Parmigiano” & Cayenne Pepper (v)
w/ marinated Olives, cherry Tomatoes & E.V.O. Oil (v-L)
Local Lettuces, Tomatoes, Carrots & MORE… - Classic vinaigrette (org-v-L)
Baby Spinach Couscous Salad Tossed with Feta, Dill and Scallions (v)
Fried Vegetable Risotto Balls stuffed with Mozzarella served with our Sweet and Sour Pomodoro Sauce (v)
90 gr of Iberian Aged Prime Ham served w/ Bread & grated Tomato
Roquefort, Manchego, 'Ses Cabretes'... w Hazel Nuts, Local Honey & Ibiza dried figs (v)
thick slice of toasted Bread and grated Tomato (v)
pp (v)
pp (v)
PASTAS & MAINS
Homemade Potato Gnocchi with Gorgonzola Sauce (v)
cream of Garlic confit, E.V. Olive oil & fresh chili - spiced bread crumbs
(…add Langoustines)
w/ braised savory Sausage, fresh Local Tomatoes and Rosemary (best seller!)
“Gragnano” Pasta w/ Roman Pecorino Cheese and crashed Black Pepper (v)
Seared Calamari & Crunchy String Beans w/ Jalapeño-Lime Dressing (Spicy!)
...prepared and cooked with the Chef's recipe... (TOP!)
Grilled High Quality Salmon & local sweet “Cipollotti” Onion w/ Honey Mustard
Lightly Crusted Pan Fried Iberian Pork Chop
Seared & sliced Grass-fed Prime Beef Skirt Steak - creamy Roquefort sauce
SIDES
local Tomato Wedges, Onion & Basil - dressed w/ Local E.V.Olive Oil (org-v-L)
whipped Mashed Potato w/ Black Truffle (v)
- availability & price Local Market based |...Chef’s inspiration (org-v-L)