Lunch Menu
something to choose from
During summer, Locals Only is open daily from midday 12:00 to 17:00 & 19:30 to 01:00. Our regular lunchtime à la carte menu is available until 17:00, then from 19:30, we serve a more substantial dinner menu, in addition to the varied range of specials our ‘locals’ have come to look forward to.
We also serve a pre-fixe, or menu del día, lunch menu on weekdays and Saturday, offering two courses plus dessert or coffee or tea for 15€ from noon to 4pm. The menu changes everyday and can be found on a chalk board.
Absolutely everything is seasonal, and Tito works closely with his hand-picked chefs as they wield their shining knives and expert skills to prepare dishes with modern flair, international fusion, mind-blowing techniques and of course, local ingredients. We believe in “Farm to Table Traceability” – Know who and where your food is coming from. Enjoy our seasonal Locally Grown Food from our Local Farmers. 1. Companatge 2. Can Rich 3. d’Es nostro camp 4. ECOFeixes
SALADS & PLATES
Avocado–Chili Mash on 5 Grain toasted Bread (v)
w/ Jalapeño, Lime j., Onion & Cilantro Dressing (org-v-L)
Salmon Tartar with Cucumber & Greek Yogurt Dressing
Grilled & dressed with Mayo, “Parmigiano” & Cayenne Pepper (v)
w/ “Carpaccio” of marinated Tomatoes & E.V.O. Oil (v-L)
Local Lettuces, Tomatoes, Carrots & MORE… - Classic vinaigrette (org-v-L)
Baby Spinach Couscous Salad Tossed with Feta, Dill and Scallions (v)
Fried Vegetable Risotto Balls stuffed with Mozzarella served with our Sweet and Sour Pomodoro Sauce (v)
Spanish Aged Prime Ham served w/ Bread & grated Tomato
org. Roquefort, aged Goat Cheese, ‘Ses Cabretes’… w/ Hazel Nuts, local Honey & dry Figs from Ibiza (v)
thick slice of toasted Bread and grated Tomato (v)
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MAINS
org. Roquefort, aged Goat Cheese, ‘Ses Cabretes’… w/ Hazel Nuts, local Honey & dry Figs from Ibiza (v)
baked Organic Roquefort, Local Tomato & Skin Fries - homemade Mayo
Served “Al Dente” w/ Fresh Tomato sauce, Basil & E.V. Olive Oil (v)
w/ braised savory Sausage, fresh Local Tomatoes and Rosemary (and plenty of love!)
Grilled High Quality Salmon & local sweet “Cipollotti” Onion w/ Honey Mustard
served with a mix of crunchy sweet & sour Vegetables and Roots (Home-made)
Lightly Crusted Pan Fried Iberian Pork Chop
SIDES
Balsamic cream, shaved Parmigiano, “Hierba Buena” and Local E.V.Olive Oil (org-v-L)
local Tomato Wedges, Onion & Basil - dressed w/ Local E.V.Olive Oil (org-v-L)
whipped Mashed Potato w/ Black Truffle (v)
Local market availb. …Chef’s inspiration (org-v-L)