MENU

something to choose from

Locals Only is open Tuesday to Sunday from 13:00 PM to 00:00 AM.

We proudly serve a farm to table menu that reflects our commitment to seasonality, sustainability, and local producers. Our €23 menu prefix is available Tuesday to Sunday and includes one of four starters and one of four main courses, bread, alioli, water and dessert. Available for lunch only. The menu changes daily and is displayed on our chalkboard.

Everything we serve is rooted in our farm to table philosophy. Tito works closely with his hand-picked chefs, who craft each dish using modern techniques, international inspiration, and ingredients grown right here on the island. We call it Farm to Table Traceability – know exactly where your food comes from. We proudly source from trusted local producers including: - Companatge - Can Rich - Carn & Coop - ECOFeixes Enjoy the true flavors of Ibiza with every bite.

SMALL APPETIZERS - TAPAS

PASTAS & MAINS

SIDES

KIDS

DESERTS (…HOME-MADE!)