Lunch Menu
something to choose from
During summer, Locals Only is open daily from midday until 1am for food, with the bar remaining open until 2.30am for drinks. We serve a pre-fixe, or menu del día, lunch menu on weekdays, offering two courses plus dessert or coffee or tea for 15€ from noon to 4pm.
Our lunchtime à la carte menu is available until 5.30pm, then from 7pm, we serve a more substantial dinner menu, in addition to the varied range of specials our ‘locals’ have come to look forward to.
Absolutely everything is seasonal, and Tito works closely with his hand-picked chefs as they wield their shining knives and expert skills to prepare dishes with modern flair, international fusion, mind-blowing techniques and of course, local ingredients. Out-of-season, we stay open until mid-December (excluding Mondays), before taking a short break in the new year.
SALADS & PLATES
Avocado–Chili Mash on 5 Grain toasted Bread (v)
w/ Jalapeño, Lime j., Onion & Cilantro Dressing (org-v-L)
Salmon Tartar with Cucumber & Greek Yogurt Dressing
Grilled & dressed with Mayo, “Parmigiano” & Cayenne Pepper (v)
w/ “Carpaccio” of marinated Tomatoes & E.V.O. Oil (v-L)
Local Lettuces, Tomatoes, Carrots & MORE… - Classic vinaigrette (org-v-L)
Baby Spinach Couscous Salad Tossed with Feta, Dill and Scallions (v)
Fried Vegetable Risotto Balls stuffed with Mozzarella served with our Sweet and Sour Pomodoro Sauce (v)
Spanish Aged Prime Ham served w/ Bread & grated Tomato
org. Roquefort, aged Goat Cheese, ‘Ses Cabretes’… w/ Hazel Nuts, local Honey & dry Figs from Ibiza (v)
thick slice of toasted Bread and grated Tomato (v)
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MAINS
Baked Organic Roquefort, Local Tomato & Skin Fries - Homemade Mayo
W/ braised savory Sausage, fresh Local Tomatoes and Rosemary
Homemade Potato Gnocchi with creamy Gorgonzola Sauce (v)
Seared Calamari & blackened String Beans w/ Jalapeño-Lime Dressing (Spicy!)
Grilled high-quality Salmon served w/ local tender sweet “Cipollotti” Onion - Honey Mustard
Served with a mix of crunchy sweet & sour Vegetables and Roots (Home-made)
Lightly Crusted Pan Fried Iberian Pork Chop
SIDES
Local Tomato Wedges, Onion & Basil dressed w/ E.V.Olive Oil (org-v-L)
whipped Mashed Potato w/ Black Truffle (v)
Local market availb. with Garlic Clove and E.V.Olive Oil (org-v-L)