MENU
something to choose from
Locals Only is open Tuesday to Sunday from 12:30 PM to 12:30 AM.
We proudly serve a farm to table menu that reflects our commitment to seasonality, sustainability, and local producers. Our weekday and Saturday pre-fixe lunch menu (or menú del día) offers two courses plus a sweet treat for just €17, available from noon to 4 PM. The menu changes daily and is displayed on our chalkboard.
Everything we serve is rooted in our farm to table philosophy. Tito works closely with his hand-picked chefs, who craft each dish using modern techniques, international inspiration, and ingredients grown right here on the island. We call it Farm to Table Traceability – know exactly where your food comes from. We proudly source from trusted local producers including: - Companatge - Can Rich - Carn & Coop - ECOFeixes Enjoy the true flavors of Ibiza with every bite.
SMALL APPETIZERS - TAPAS
Avocado–Chili Mash on 5 Grain toasted Bread (v)
Salmon Tartar with Cucumber & Greek Yogurt Dressing
Grilled & dressed with Mayo, “Parmigiano” & Cayenne Pepper (v)
w/ marinated Olives, cherry Tomatoes & E.V.O. Oil (v-L)
Local Lettuces, Tomatoes, Carrots & MORE… - Classic vinaigrette (org-v-L)
Baby Spinach Couscous Salad Tossed with Feta, Dill and Scallions (v)
Fried Vegetable Risotto Balls stuffed with Mozzarella served with our Sweet and Sour Pomodoro Sauce (v)
90 gr of Iberian Aged Prime Ham served w/ Bread & grated Tomato
Roquefort, Manchego, 'Ses Cabretes'... w Hazel Nuts, Local Honey & Ibiza dried figs (v)
thick slice of toasted Bread and grated Tomato (v)
pp (v)
pp (v)
PASTAS & MAINS
Homemade Potato Gnocchi with Gorgonzola Sauce (v)
cream of Garlic confit, E.V. Olive oil & fresh chili - spiced bread crumbs
(…add Langoustines)
w/ braised savory Sausage, fresh Local Tomatoes and Rosemary (best seller!)
“Gragnano” Pasta w/ Roman Pecorino Cheese and crashed Black Pepper (v)
Seared Calamari & Crunchy String Beans w/ Jalapeño-Lime Dressing (Spicy!)
...prepared and cooked with the Chef's recipe... (TOP!)
Grilled High Quality Salmon & local sweet “Cipollotti” Onion w/ Honey Mustard
Lightly Crusted Pan Fried Iberian Pork Chop
Seared & sliced Grass-fed Prime Beef Skirt Steak - creamy Roquefort sauce
SIDES
local Tomato Wedges, Onion & Basil - dressed w/ Local E.V.Olive Oil (org-v-L)
whipped Mashed Potato w/ Black Truffle (v)
- availability & price Local Market based |...Chef’s inspiration (org-v-L)